This month's talk is being presented by:
Betty Chow, BVM&S, MRCVS, DACVIM - Hot Topics in Small Animal Gastroenterology
This course will cover some of the latest hot topics in small animal gastroenterology in how we think and manage common GI cases based on the latest research. We will also discuss a few novel therapies for various common conditions.
-Understanding “dysbiosis" and how that impacts our case management
-The importance of nutrition in acute and chronic enteropathies (it’s not always novel or hydrolyzed protein diets)
-Some novel therapies emerging in small animal gastroenterology
Let's discuss the “cultural shift” happening in the field of small animal gastroenterology, and consider treatments outside of what has “always been done”.
Come learn with us!
